Niscolt Cold-Pressed Groundnut Oil is a premium, unrefined edible oil extracted from carefully selected groundnuts (peanuts) using traditional cold-pressing methods. This gentle extraction process preserves the oil’s natural aroma, rich golden color, and authentic nutty flavor, along with its essential nutrients. 100% natural and free from chemicals, solvents, preservatives, or additives, Niscolt Cold-Pressed Groundnut Oil is hygienically processed and packed to meet the highest quality standards. It is ideal for food manufacturers, wellness brands, retailers, and HoReCa industries seeking a wholesome, clean-label, and versatile cooking oil. Available in bulk and customizable packaging formats, it is export-ready for both domestic and international markets.
Market Importance of Cold-Pressed Groundnut Oil
Cold-pressed groundnut oil remains a preferred choice in traditional and modern kitchens due to its balanced nutritional profile, high smoke point, and excellent taste. With growing consumer demand for minimally processed, natural oils and a shift toward healthier cooking fats, groundnut oil continues to gain traction across households, foodservice, and packaged food industries. Its stability and versatility make it a strong contender in premium edible oil and clean-label food segments.
Health Benefits & Wellness Applications
Niscolt Cold-Pressed Groundnut Oil is not only known for its flavor but also for its nutritional benefits. Rich in monounsaturated fats and natural antioxidants, its key advantages include:
Supports Heart Health: Helps maintain healthy cholesterol levels due to its high monounsaturated fat content.
Rich in Natural Antioxidants: Contains vitamin E and bioactive compounds that protect cells from oxidative damage.
High Smoke Point: Suitable for deep frying, sautéing, and everyday cooking without rapid degradation.
Improves Energy & Metabolism: Provides sustained energy and supports active lifestyles.
Aids Digestion: Light and easily digestible when used in balanced diets.
Promotes Skin Health: Vitamin E helps nourish skin and support natural glow.
These benefits make groundnut oil suitable for use in daily cooking, functional foods, nutraceutical formulations, and wellness-oriented food products.
Sourcing & Purity
Our groundnuts are sourced from carefully selected farms in India known for high oil content and superior quality. The oil is extracted using traditional cold-press methods without heat or chemicals, ensuring nutrient retention and authentic taste. Every batch undergoes stringent quality and purity testing to comply with national and international food safety standards.
Why Choose Niscolt Cold-Pressed Groundnut Oil?
100% Natural & Unrefined: Made from premium groundnuts with no refining, additives, or chemical processing.
Cold-Pressed Extraction: Preserves natural nutrients, antioxidants, and flavor.
Authentic Nutty Taste: Enhances the flavor of traditional and modern cuisines.
Custom Bulk Packaging: Available in food-grade jars, cans, drums, and pouches to meet B2B needs.
Hygienic & Certified Processing: Produced in ISO, HACCP, and FSSAI-approved facilities.
Export-Grade Quality: Meets international standards for global distribution.
Consistent Supply & Quality: Reliable sourcing for large-scale and long-term procurement.
Trusted by Businesses: Suitable for food processors, HoReCa, retailers, exporters, and institutional buyers.
Niscolt Cold-Pressed Groundnut Oil delivers an optimal combination of taste, nutrition, stability, and commercial value. For bulk buyers, importers, and health-focused brands, it offers a premium natural oil aligned with growing demand for traditional, clean-label, and high-performance edible oils. Partner with Niscolt for dependable quality, authentic sourcing, and excellence in every drop.
