The True Cost of Purity: Why Our Desi Cow Ghee Justifies Its Worth

Desi cow ghee, especially when made from A2 milk of indigenous Indian cows, is not just another cooking ingredient — it is a nutritional powerhouse rooted in Indian tradition and Ayurveda. It is produced using the milk of indigenous cow breeds like Gir, Sahiwal, Tharparkar, and Red Sindhi, setting it apart from regular ghee.

These cows produce A2 milk, which contains A2 beta-casein protein — known for being easy to digest and loaded with multiple health benefits.

Our ghee is made using the ancient Bilona method. In this method, fresh A2 milk is first boiled and cooled to make curd. The curd is manually churned in a wooden vessel to extract butter. This butter is then gently heated to yield pure, fragrant ghee that retains its rich nutritional value. This slow, manual process ensures maximum retention of vitamins, minerals, and bioactive compounds that offer therapeutic properties.

Unlike commercial ghee made directly from cream or shortcuts like high-heat processing, our ghee preserves the true essence of tradition and nature — which reflects both in its taste and nutritional value.

Many people wonder: why does our desi cow ghee come at a higher price compared to regular ghee found in the market? The answer lies in the effort, the raw material, and the extremely low yield that comes from following the authentic process.

Let’s break down the process numerically:

• On average, a desi cow produces only 8-10 liters of milk daily.
• From 1 liter of milk, after following the Bilona process, we are able to produce only 40-50 grams of ghee.
• Therefore, to produce 1 kilogram of pure ghee, we need approximately 22-25 liters of milk.

Cost Calculation:

Particulars	Quantity	Cost
Milk Required	25 liters	₹ 60/liter × 25 = ₹ 1500
Labor Cost	Manual Process	₹ 100
Fuel, Electricity & Water		₹ 50
Packaging & Quality Control		₹ 50
Transportation, Storage & Miscellaneous		₹ 50
Total Production Cost		₹ 1750

You can clearly see that the production cost itself reaches nearly ₹1750 per kg. We price it at ₹1600 per kg to make it accessible, often absorbing some costs ourselves in order to maintain affordability while not compromising on purity.

In contrast, many commercially available ghee are produced using cream separation or milk solids, where 1 liter of milk can give much more ghee at a lower cost — but at the expense of nutritional value and purity.

When you buy our ghee, you’re not just paying for the product; you are paying for quality, ethics, and a health investment.

With so many options available in the market, it becomes confusing to identify real pure desi cow ghee. Here’s how you can verify:

• Color: Pure desi cow ghee has a natural golden-yellow color due to the presence of beta-carotene.
• Aroma: It has a rich, nutty, and slightly caramel-like aroma.
• Texture: When cooled, pure ghee forms small granules — a sign of traditional preparation.
• Taste: Smooth and slightly sweet without any artificial aftertaste.
• Melting Point: Melts easily at body temperature, around 37°C.
• Purity Test: Lab-tested A2 certification and absence of any chemicals, preservatives, or additives.

Always insist on lab reports and transparency from your supplier when purchasing desi cow ghee.

Desi cow ghee is not only a cooking medium but also a therapeutic agent that benefits multiple organs and systems in the body.

Ghee Helps In:

• Joint Pain & Arthritis: Its anti-inflammatory properties lubricate joints.
• Digestive Issues: Stimulates digestive fire (Agni) and helps absorb nutrients better.
• Brain & Nervous System: Improves memory, concentration, and reduces stress.
• Heart Health: When consumed in moderation, helps balance good and bad cholesterol.
• Skin Disorders: Nourishes skin cells and promotes healthy, glowing skin.
• Immunity & Healing: Contains antioxidants, supports wound healing and boosts immunity.

Diseases It Helps Prevent:

• Obesity (when taken in moderation)
• Diabetes (supports better glucose metabolism)
• Alzheimer’s and dementia (supports cognitive functions)
• Gastrointestinal disorders (prevents acidity, ulcers, and IBS)
• Liver diseases (supports detoxification)

When you choose Niscolt desi cow ghee, you are not merely buying a kitchen ingredient — you are embracing thousands of years of Indian wisdom, unmatched purity, and a product made with love and care at every step. Mass-produced ghee may seem affordable initially, but true health and wellness come from uncompromised purity. Our price reflects not just the cost of milk, but the time, manual labor, ethical farming, and unbroken adherence to tradition. In every spoonful of our ghee, you receive nature’s finest gift — one that supports your health today and secures your well-being for tomorrow.